Country: South Africa, Stellenbosch
Tasting Notes: A spicy and delicious nose of black peppers, charcuterie, ivy, holly and lots of creme de cassis. Full body, ripe and juicy tannins and a long, chewy finish. Loads of fruit and character, but still restrained and refined.
Varietal: Blend of 52% Syrah , 37% Cabernet Sauvignon, 11% Petit Verdot