Country: France, Burgundy
Tasting Notes: The wine will have the fruitiness and freshness of the stainless steel tanks vinification as well as the structure and roundness of the oak barrel vinification. This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious.
Varietal: 100% Chardonnay
Pairing: Bourgogne Chardonnay will be perfect with "hors d'oeuvres", poultry, seafood, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.
Footnotes: The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Chardonnay Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, Chalonnais and Saint Vérand best vineyards. Mâconnais grapes give freshness while Côte d'Or and Chalonnais give the wine structure.