Country: South Australia, Adelaide Hills
Tasting Notes: Light golden with green tints. A modern style of chardonnay with lemon, honey and stonefruit aromas integrated with some delicate cedar notes. The cool climate of the Adelaide Hills helps create a wine that has a fresh and zingy palate with a delightful complexity and lingering finish. The wine is stirred on lees once a week for 8 months and matured in brand new French oak hogsheads which result in an underlying delicate vanilla oak influence.
Varietal: 100% Chardonnay
Pairing: A delightful chardonnay that will combine with a range of dishes including creamy pasta or succulent poultry dishes.