Country: South Australia, Barossa Valley
Tasting Notes: Dark beetroot. A rich perfume of savoury blackberry and cherry aromas with hints of cinammon and pepper. A classic fruit driven Barossa Valley shiraz, this wine displays ripe mulberry and plum characteristics. The conscious integrations of oak results in subtle vanilla and spice. This wine has youthful, grippy tannins and will develop in the bottle for the next 10 years.
Varietal: 100% Shiraz
Pairing: Matched perfectly with red meat dishes such as glazed beef short ribs.