Country: Australia, Barossa Valley
Tasting Notes: Deep crimson with purple hue. Complex nose with blueberry fruits, mocha and vanilla. Handcrafted in a traditional Claret style, the wine delivers layered flavours led by intense raspberries, mulberry and plum. Showing beautiful length and softness on the palate, with pronounced fine grain tannins, the power and finesse of the wine are displayed naturally with balance and structure
Varietal: Blend of Cabernet Sauvignon & Shiraz
Pairing: Rare roasted aged fillet of beef with a red wine reduction.