Country: New Zealand, Central Otago
Tasting Note: Lifted aromas of liquorice, spice and dark cherry along with a more delicate perfume of white musk and moonflower. The palate is gentle, has lingering sweet fruit freshness, but still finishes with a flinty seriousness.
Varietal: 100% Pinot Noir
Pairing: This Pinot Noir is very versatile and great with lamb, venison and veal, and a large range of vegetable dishes especially mushrooms. It is also the perfect accompaniment to game birds such as quail, pheasant, turkey and duck.