Country: New Zealand, Central Otago
Tasting Note: Dark ruby with intense pure aromas of crushed cherries and spice overlaid with classic Pinot Noir notes of violet, this wine has a full but beautifully supple palate with sweet ripe fruits balanced by a fresh mineral and cedar spice edge”.
Varietal: 100% Pinot Noir
Pairing: Pinot Noir is the ultimate food wine as it’s perfect with most meats but especially lamb, venison and veal. Some of the classic Pinot Noir matches are with game birds such as quail, pheasant, turkey and duck. It can accompany a wide range of vegetable dishes, autumnal fruits as well as mild or creamy cheeses.