Country: Australia, McLaren Vale
Tasting Note: Deep, bright crimson. This vintage has produced darker, earthier flavours: blackberry bramble, plum, and cassis with subtle mint and dried herbs. Blackberry, olive tapenade, tar, and cassis flavours are balanced with bright acidity and subtle vanillin oak.
Varietal: 100% Shiraz
Pairing: Braised rabbit pappardelle - slow cooked rabbit served with ribbon pasta.