Country: Chile, Colchagua Valley
Tasting Note: A ruby red, intense-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits evocations of blackberry, chocolate, black pepper and cigar box scents while its affinity with oak lends vanilla, butterscotch and coffee notes. A wine in perfect balance showing real finesse and class, firm and round tannins, great structure, medium body and a long and persistent finish.
Varietal: 100% Cabernet Sauvignon
Pairing: Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.