Country: Chile, Aconcagua Valley
Tasting Notes: This Pinot Noir is an intense and lively ruby red in color. The nose presents aromas of red fruits such as ripe cherries and raspberries as well as white pepper and floral notes such as violets. The palate reveals a medium-bodied wine with silky-smooth tannins and fresh, vibrant acidity accompanied by very well-integrated French oak, which lends complexity to the flavors and sustains the fruit. The finish is long and perfumed, delivering elegance, smoothness, and pronounced varietal characteristics.
Varietal: 100% Pinot Noir
Pairing: Highly recommended with pasta and pesto, mild, creamy soups (mushroom, chicken), veal chops, salmon, Camembert cheese, mushroom risotto, arugula and herb
salad, and bruschetta.