Country: Chile, Aconcagua Coast
Tasting Note: Bright ruby red, the nose of this Pinot Noir presents very fruity aromas of raspberries strawberries, and cherries. It also has a floral touch and very well-integrated oak that lends complexity to the characteristic fruitiness. The palate is delicate, fresh, and light with smooth and silky tannins and excellent acidity. Red fruits reappear along with a touch of anise. The finish is perfumed and fresh with good balance and varietal characteristics.
Varietal: 100% Pinot Noir
Pairing: Highly recommended with fettuccini Alfredo, smooth and creamy soups (mushroom, chicken), veal chops, salmon, Camembert cheese, and mushroom risotto.