Country: Australia, Margaret River
Tasting Notes: Deep brick red, in bright condition. Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age, these fruit notes are underpinned by tar, leather and cedar notes as well as a touch of charry oak. These all combine to give the ‘16 a notable intensity, making it one of the more complex Cabernet Sauvignons we’ve made for some time, sharing many similarities with the mighty 2005.
Each of the varieties work their magic on the palate, combining to give generous blueberry, blackberry and red currant flavours. As we mentioned above, the season delivered near-perfect conditions for fruit ripeness and this is evident in the tannins which are classic Moss Wood. The requisite balance, smooth and supple velvet texture are present but the tiny yields have given greater concentration, meaning there is a density only seen in the very best years. Everything is rounded out by a subtle oak note, just a little reminder of its 2 years in French oak barriques.
Varietal: Blend of 91% Cabernet Sauvignon, 5% Petit Verdot, 4% Cabernet Franc