Country: New Zealand, Marlborough
Tasting Notes: Pale straw in colour, with aromas of crunchy green pears, white peaches and hints of jasmine. On the palate it is dry and medium bodied, pure, concentrated and finely balanced. The finish is bright and crisp.
Varietal: 100% Pinot Gris
Pairing: Soft shell crab in tempura batter with a lime-chilli dip.