Oxford Landing Sauvignon Blanc
Country: South Australia, Murray River
Tasting Notes: Pale straw in colour with a vibrant light green hue, this refreshingly crisp Sauvignon Blanc has zesty aromas of lemongrass, green papaya and freshly cut grass. The light and lively palate displays citrus clarity with layers of tropical fruit, lemongrass and passionfruit. A beautifully balanced wine with fine, crunchy natural acidity, leaving a refreshing, crisp finish.
Varietal: 100% Sauvignon Blanc
Pairing: Suitable for vegans and vegetarians.