Country: Australia, Adelaide Hills
Tasting Notes: Stella cherry-skin core with an Amalia rose hue. Wafts of truffle and raspberry. Wild thyme blossoms and warm spices – cinnamon, nutmeg and sweet paprika. A nuttiness and dried leaf earthiness, no doubt from stalk inclusion, with subtle whiffs of truffle and porcini.. Cranberry, wild strawberry, raspberry and sour cherry.
Dried thyme, marjoram with pink peppercorn, nutmeg and cinnamon. Succulent and appetising tannin and creamy oak with touch of cedar and char.
Varietal: 100% Pinot Noir