Country: Australia, McLaren Vale
Tasting Notes: The wine has a lifted bouquet of Kirsch cherries, violets, red plum and cedar/vanilla oak. With the concentrated palate exhibiting spicy red currant, pomegranate, musk and tangy morello cherry, complemented by hints of vanilla bean. The firm textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long sustained finish.
Varietal: 100% Petit Verdot