Country: Italy, Sicily
Tasting Notes: Ruby red with clear purple reflection. Explosive aromas of cocoa and tobacco fresh fruit.
Emerge mulberry, plums and balsamic notes slightly menthol. Tannins ripe and free of astringency blend with a fresh alcohol structure and a well balanced tannins.
Varietal: Blend of 50% Nero d’Avola, 25% Merlot, 20% Syrah,5% Cabernet Franc
Pairing: Pasta with tuna sauce, fresh pasta with mushrooms, beef tenderloin with Planeta oil, ideal for Sunday lunch with family or friends, ossobuco, all types of barbecue. Moderately strong cheese.