Country: Italy, Sicily
Tasting Notes: Intense red with purple highlights. Ruby red with light cherry reflection. Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost sacher cake. The wood is fully integrated until it disappeared. Soft tannins and roundness characterizes the wine.
Varietal: 100% Nero d’Avola
Pairing: To be matched with main courses of Mediterranean cuisine and with ethnic cuisine