Country: Italy, Montalcino
Tasting Notes: Intense ruby red in colour with garnet hues, clear and glossy. The bouquet shows typical aromas of violets and small red berries, followed by subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit followed by subtle hints of coffee. It is intense, persistent, broad and ethereal. Full-bodied and warm on the palate, with a densely-woven texture and robust body, while the finish is persistent with rounded tannins. The terroir produces a Brunello with a capacity for lengthy ageing. Patient cellaring will further enhance the wine inside the bottle.
Varietal: 100% of Sangiovese
Pairing: The wine’s elegance and harmonious personality allow it to pair well with highly-structured cuisine such as red meats and game, also when accompanied by mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.