Country: South Australia, Adelaide Hills
Tasting Notes:The light colour belies the intensity of this wine. Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate. A medium bodied style, with some savoury elements, and a firm, grippy finish, with tautness and strictness that bodes well for cellaring.
Varietal: 100% Pinot Noir
Pairing: Confit duck leg