Country: Italy, Sicilia
Tasting Notes: Cabernet Sauvignon – like Chardonnay, whose cultivation was not permitted by the regional laws at that time – was implanted for the first time in Sicily on the Regaleali Estate in 1985. A sole vineyard, atop the San Francesco hill , with south-west exposure about 570 meters above sea level, on a terrain of medium texture formed by sand, silt and clay. Aged in new 225-litre barriques of Troncais and Allier for 18 months.
Varietal: 100% Cabernet Sauvignon