Two Paddocks Pinot Noir
Country: New Zealand, Central Otago
Tasting Notes: The Summer heat did accumulate though and shoots grew with ease without any destructive winds. Accurate leaf removal and crop thinning meant the vines had a balanced crop load and the fruit was very clean. A noticeable benefit was the lack of wind damaged shoots and leaves which really increases the vines ability to produce energy late into the season. Harvest began on the 3rd April at The Fusilier, Bannockburn and finished on the 26th April at The First Paddock, Gibbston.
Varietal: 100% Pinot Noir