Country: Australia, Margaret River
Tasting Notes: Deep maroon with a brick and purple tint. Rather savoury to start with meaty mushroom, nori, salty sea breeze, graphite and spicey cedar notes. Opens beautifully with cherry pip, cassis, Christmas cake, orange rind, pot pourri and hints of Australian forest floor. A remarkable, refined, soft, elegant and almost creamy Cabernet style with sublime tannin and mouthfeel. The flavour is full, yet elevated and carries cherry, cassis, hints of cinotto, cedar and chocolate. It finishes juicy, while fine and dry.
Varietal: Blend of 76% Cabernet Sauvignon, 20% Malbec, 4% Petit Verdot