Country: Australia, Margaret River
Tasting Notes: Lifted berry fruit aromas combine with hints of violets and spice, flowing through to some dusty cedar notes. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and generous with hints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated French oak.
Varietal: Blend of Cabernet Sauvignon & Merlot
Pairing: Light enough for cold meats or tartare, yet intense enough for smoky barbequed red meats.