Voyager estate project sauvignon blanc

Country: Australia, Margaret River

Tasting Notes: Lifted tropical fruit aromatics mingling with citrus, gooseberry and hints of spice and talc. A bright, vibrant and complex wine displaying fresh, crunchy fruit with a fine acid line and a clean, crisp finish. The textural palate exhibits flavours of citrus, gooseberry and tropical fruit with hints of spice. Nuances of dill and fennel add a nice savoury element, complementing the finish of the wine.

Varietal: 100% Sauvignon Blanc

Pairing: Fresh goat's or sheep's cheeses, with their natural acidity, will highlight complex fruit character of this wine, which is also great with fish or vegetarian dishes.

Volume: 750ML

Vintage: 2016/2017