Country: Australia, Margaret River
Tasting Notes: Lifted dark berry fruit aromas combine with a gravelly earthy complexity and hints of bayleaf. The palate displays sweet dark and red berry fruit with hints of bayleaf and dark chocolate adding a savoury element to the wine. The wine is rich and complex with great structure and balance supported by fine-grained layered tannins and seamlessly integrated French oak.
Varietal: 100% Cabernet Sauvignon
Pairing: Slow braised lamb ragout, herb polenta, beetroot, broccolini