Country: Australia, Adelaide Hills
Tasting Notes: Brilliant with flashes of green. Fresh and clean aromatics of lemon rind, citrus blossom, passionfruit and leafy notes. Crisp bright flavours of passionfruit, grapefruit and stone fruit are balanced with juicy mouth watering acidity. Viognier adds a degree of fruit weight and flesh to the palate that complements the lively bright nature of Sauvignon Blanc and Semillon.
Varietal: Blend of Sauvignon Blanc 52%, Semillon 38%, Viognier 10%
Pairing: Fresh Coffin Bay oysters or a salad of warm pumpkin, goat’s cheese and rocket.