Country: South Eastern Australia
Tasting Notes: Crimson with ruby hues. A fruit-driven style with lifted aromas of blackcurrants and berries. A medium bodied palate with flavours of raspberries and blackcurrants supported by soft vanillin oak, following through to a smooth tannin finish.
Varietal: 100% Cabernet Sauvignon
Pairing: Great with lamb souvlaki with cucumber and mint yoghurt or bangers and mash with caramelised onions