Country: South Eastern Australia
Tasting Notes: Vibrant red with ruby hues. Lifted aromas of dark berries and cherries with rich spice and subtle oak. A medium-bodied palate rich with berry flavours supported by subtle vanillin oak with a soft lengthy finish.
Varietal: 100% Shiraz
Pairing: Great with lamb burgers with beetroot relish or a beef, Shiraz and rosemary pie.