Country: Australia, Barossa Valley
Tasting Notes: Deep crimson red with bright hues. An intense and complex mix of blue fruits and Satsuma plums layered with underlying dark chocolate, freshly ground coffee and roasted chicory, with a slight perfumed lift and fragrant star anise spice. Richly textured, round and plush with a full, yet elegant palate of bright, fleshy Satsuma plum and dark berry flavours. Subtle French oak supports a fine acid structure and long silky tannins, resulting in a harmonious, mouth-watering palate with a long, seamless finish.
Varietal: 100% Shiraz
Pairing: Gold Label Shiraz is great with sizzling Mongolian lamb or seared kangaroo fillet with beetroot relish.