Country: Australia, North West Victoria
Tasting Notes: Deep red with pink tinges on the rim. Plum jam and coffee aromas with nuances of cherry and chocolate. Mature flavours of berry-fruit preserves, coffee and chocolate on a silky smooth palate.
Varietal: 100% Merlot
Pairing: The consummate partner for this wine is slowly braised lamb or veal shanks And of course bbq’d steak. Pasta dishes with olive oil, sun dried tomatoes and black olives, lasagna