Country: South Eastern Australia
Tasting Notes: Vibrant medium red with purple hue. Complex bouquet of cherry, raspberries and lifted floral enhanced with nuances of cedary oak. With a medium weight the palate is immediately mouth filling with fresh juicy red cherry’s, truffles and spice. The fine savoury tannins and integrated toasty oak add balance and length to the finish
Varietal: 100% Pinot Noir
Pairing: Roasted chicken or duck. Seared Salmon or Tuna.
Vintage: RV (Please email in for vintage available)