Country: South Eastern Australia
Tasting Note: Vibrant medium red with purple hue. Complex bouquet of cherry, raspberries and lifted floral enhanced with nuances of cedary oak. With a medium weight the palate is immediately mouth filling with fresh juicy red cherry’s, truffles and spice. The fine savoury tannins and integrated toasty oak add balance and length to the finish
A fragrant mix of mulberries, blackcurrant and plum skins combined with subtle tobacco and chocolate.
Bright juicy fruits of redcurrants and ripe plums with some graphite minerality balancing the soft, rich and lively palate. The structure is rich and plush with velvety fine tannins and a long fruit driven finish.
- See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Varietal: 100% Pinot Noir
63% cabernet sauvignon, 25% merlot, 7% petit verdot, 5% cabernet franc. - See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Pairing: Roasted chicken or duck. Seared Salmon or Tuna.