Country: South Eastern Australia
Tasting Note: Bright crimson with vibrant purple hues. Dark cherry and plum with subtle nuances of cedary oak. Juicy, ripe cherry and plum with hints of spice balanced by nutty oak providing the wine with a soft velvety finish.
A fragrant mix of mulberries, blackcurrant and plum skins combined with subtle tobacco and chocolate.
Bright juicy fruits of redcurrants and ripe plums with some graphite minerality balancing the soft, rich and lively palate. The structure is rich and plush with velvety fine tannins and a long fruit driven finish.
- See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Varietal: 100% Merlot
63% cabernet sauvignon, 25% merlot, 7% petit verdot, 5% cabernet franc. - See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Pairing: Perfectly suited to Italian pasta and pizza.