Country: South Eastern Australia
Tasting Notes: Deep crimson with vibrant purple hues. Black cherry and plum spice with vanilla toast. Blackcurrant, licorice and red fruits complement with integrated toasty oak. Subtle tannins create a focused lingering finish to the palate.
Varietal: 100% Cabernet Sauvignon
Pairing: Grilled meats, Antipasto and casseroles.