Country: South Eastern Australia
Tasting Note: Deep crimson with vibrant purple hues. Black cherry and plum spice with vanilla toast. Blackcurrant, licorice and red fruits complement with integrated toasty oak. Subtle tannins create a focused lingering finish to the palate.
A fragrant mix of mulberries, blackcurrant and plum skins combined with subtle tobacco and chocolate.
Bright juicy fruits of redcurrants and ripe plums with some graphite minerality balancing the soft, rich and lively palate. The structure is rich and plush with velvety fine tannins and a long fruit driven finish.
- See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Varietal: 100% Cabernet Sauvignon
63% cabernet sauvignon, 25% merlot, 7% petit verdot, 5% cabernet franc. - See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Pairing: Grilled meats, Antipasto and casseroles.
Vintage: Current Vintage (Please check vintage before ordering)