Country: South Eastern Australia
Tasting Note: Deep crimson red with vibrant purple hues. Spicy plum, black pepper, cloves and chocolate aromas supported by subtle vanillin oak. Generous plum and dark cherry fruits with spicy notes. Fine savoury tannins and subtle vanillan oak compliment the fruit. Palate richness with balance and flavour persistence enhance the tasting experience.
A fragrant mix of mulberries, blackcurrant and plum skins combined with subtle tobacco and chocolate.
Bright juicy fruits of redcurrants and ripe plums with some graphite minerality balancing the soft, rich and lively palate. The structure is rich and plush with velvety fine tannins and a long fruit driven finish.
- See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Varietal: 100% Shiraz
63% cabernet sauvignon, 25% merlot, 7% petit verdot, 5% cabernet franc. - See more at: http://www.capementelle.com.au/product/Cabernet-Merlot-Trinders-2011#sthash.1CRtIbQy.dpuf
Pairing: The perfect accompaniment to beef and lamb dishes.
Vintage: Current Vintage (Please check vintage before ordering)