Country: Australia, Eden Valley
Tasting Notes: Pale gold with green highlights. The nose has intense aromas of white
peaches, apricots and ginger. Lifted ginger spice is layered on the palate with mineral texture and complex apricot and white stone fruit flavours. The trademark Viognier lusciousness of the palate is clearly evident in this wine, which is unctuous and complex while at the same time showing restraint.
Varietal: 100% Viognier
Pairing: At its best with food, The Virgilius is particularly good with spices and rich flavours like the ginger, lemongrass and garlic of a homemade beef rendang.